Mizu Sushi

Mizu Sushi offers a broad menu of sushi, sashimi, hibachi, and Japanese dishes, featuring fresh ingredients, diverse rolls, and attentive service in a modern, inviting atmosphere.

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Mizu Sushi stands out as a Japanese restaurant known for its extensive menu, fresh ingredients, and a welcoming atmosphere. The restaurant provides a wide range of sushi, sashimi, hibachi, and traditional Japanese dishes, catering to both newcomers and sushi enthusiasts. Mizu Sushi’s approach combines authentic Japanese culinary techniques with modern presentation, making it a popular choice for both dine-in and takeout.

Menu Highlights at Mizu Sushi

Appetizers and Starters

Mizu Sushi’s appetizer selection introduces guests to Japanese flavors and textures. Popular choices include:

Tuna Carpaccio: Pan-seared tuna with ponzu and wasabi mayo.
Honey Salmon: Marinated salmon wrapped around spicy crunch salmon, served with wasabi mayo.
Tartar Ring: Spicy tuna or salmon, seaweed, cucumber, and caviar with wasabi ponzu sauce.
Black Pepper Tuna: Slices of tuna seasoned with black pepper.
Tuna Tataki: Lightly seared tuna, thinly sliced.
Oysters: Fresh oysters with small eggs and ponzu sauce.
Ikura: Salmon roe served with small eggs.
Salmon Balls: Spicy salmon and avocado formed into bite-sized balls.

These starters set the stage for the main courses, offering a balance of fresh seafood, spice, and umami.

Soups and Salads

Traditional Japanese soups and salads are available, including:

Miso Soup: A classic soy paste soup with tofu, seaweed, and scallions.
Clear Soup: Often served with hibachi meals, featuring a light broth and vegetables.
House Salad: Crisp greens with ginger dressing.

These items provide a light and refreshing beginning to the meal.

Sushi and Sashimi

Mizu Sushi is best known for its sushi and sashimi offerings, which include:

Sushi Appetizer: Five pieces of chef’s choice sushi.
Sashimi Appetizer: Nine pieces of chef’s choice sashimi.
Nigiri Sushi: Slices of fresh fish atop seasoned rice, often with wasabi.
Sashimi: Slices of raw fish served without rice.

Signature Rolls and Special Rolls

The menu features a variety of specialty rolls, each with unique combinations of fish, vegetables, and sauces. Notable options include:

Mizu Roll: Shrimp tempura, lobster salad, soy paper wrap, snow crab, and chef’s special sauce.
Love Roll: Assorted tempura fish with avocado, mango, seared salmon, eel sauce, and spicy mayo.
Kenzy Roll: Shrimp tempura, asparagus, smoked salmon, avocado, crab stick, cilantro, eel sauce, and mayo.
Ocean Roll: Crab stick tempura, mango, asparagus, avocado, and lobster salad.
Eternal Roll: Eel, spicy crab stick, asparagus, mango, cheese, oshinko, avocado, and spicy eel sauce.
Snow Men Roll: Assorted fish, asparagus, cucumber, topped with white tuna, jalapeño, and ponzu sauce.
Lagrange Roll: Spicy tuna, cucumber, jalapeño, topped with spicy salmon, avocado, and spicy mayo.
Mill Creek Roll: Tuna, white tuna, avocado, yellowtail, jalapeño, and seared red snapper.

These rolls showcase the creativity and variety available at Mizu Sushi.

Traditional Rolls

Classic maki rolls are available, including:

California Roll
Tuna Roll
Salmon Roll
Eel Avocado Roll
Cucumber Roll

These options appeal to guests seeking familiar flavors.

Hibachi and Teriyaki Entrees

Mizu Sushi offers hibachi and teriyaki dishes, served with soup, salad, noodles, and rice. Choices include:

Steak Hibachi: Grilled beef with vegetables.
Filet Mignon Hibachi: Premium filet mignon with vegetables.
Jumbo Shrimp Hibachi: Grilled shrimp and vegetables.
Salmon Hibachi: Grilled salmon with vegetables.
Scallop Hibachi: Grilled scallops and vegetables.
Vegetable Hibachi: Mixed vegetables for a vegetarian option.

Teriyaki options feature chicken, steak, filet mignon, shrimp, salmon, scallop, vegetable, and lobster, each grilled and glazed with teriyaki sauce.

Tempura and Katsu

Tempura dishes offer lightly battered and fried seafood and vegetables:

Shrimp Tempura
Chicken Tempura
Assorted Tempura
Vegetable Tempura

Katsu options include deep-fried pork, chicken, or fish, served with katsu sauce.

Noodles and Rice

Noodle and rice dishes provide hearty, comforting meals:

Chicken Yaki Udon: Stir-fried noodles with chicken.
Spicy Yaki Udon: Stir-fried noodles with mushrooms and vegetables in a spicy sauce.
Nabe Yaki Udon: Udon soup with assorted ingredients.
Seafood Udon: Udon noodles with fish, scallop, shrimp, and vegetables.
Fried Rice: Available as a side or entrée.

Party Trays and Combos

For groups or special occasions, Mizu Sushi offers large platters:

Mizu Special Rolls: Combinations of signature rolls for sharing.
Sushi and Sashimi Combos: Chef’s selection of assorted sushi and sashimi, often including special rolls.

Ingredients and Quality Standards

Seafood and Freshness

Mizu Sushi emphasizes the use of high-quality seafood, often sourced from reputable suppliers. Some locations air-freight ingredients directly from Japanese markets, ensuring freshness and authenticity. The selection of fish and shellfish changes with the seasons, reflecting the Japanese concept of “shun”—serving ingredients at their peak.

Rice

The foundation of good sushi is the rice. Mizu Sushi uses premium short-grain rice, such as Koshihikari from Niigata, Japan. This rice is known for its firm texture, subtle sweetness, and ability to hold together, making it ideal for sushi.

Wasabi and Condiments

Authentic Japanese wasabi, sometimes sourced from regions like Shizuoka, is prized for its aroma and balanced heat. Soy sauce, pickled ginger (gari), and other condiments are provided to complement the flavors without overpowering the fish.

Vegetables and Garnishes

Fresh vegetables, such as cucumber, avocado, asparagus, and daikon radish, are used in rolls and as garnishes. These ingredients add texture and balance to the dishes.

Dining Experience and Atmosphere

Service and Ambiance

Mizu Sushi is recognized for its prompt and attentive service. The dining area is modern and comfortable, suitable for both casual meals and special occasions. The atmosphere is often quiet and relaxed, allowing guests to focus on their food and company.

All-You-Can-Eat Option

Some Mizu Sushi locations offer an all-you-can-eat menu. This option is popular for groups and families, providing a chance to sample a wide range of menu items for a fixed price. The selection includes sushi, rolls, appetizers, and hot dishes.

Takeout and Delivery

Mizu Sushi provides takeout and delivery services through their website and third-party platforms. Orders are prepared promptly, and packaging is designed to preserve freshness and presentation.

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Pricing and Value

Menu Pricing

Mizu Sushi’s prices are competitive with other Japanese restaurants in the area. Signature rolls range from $12 to $18, while hibachi and teriyaki entrees are typically $17 to $47, depending on the protein. All-you-can-eat dinner is around $22 per person, offering good value for the variety and quantity of food.

Gift Cards and Specials

Gift cards are available, with occasional promotions offering bonus value for larger purchases. Special deals may be offered during holidays or for group orders.

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Authenticity and Culinary Approach

Edomae Sushi Tradition

Some Mizu Sushi locations highlight the Edomae style, a traditional method from Tokyo that emphasizes fresh fish, seasoned rice, and precise technique. The chefs aim to serve sushi at its peak, often preparing each piece to order.

Omakase Experience

For diners seeking a curated experience, Mizu Sushi may offer omakase—chef’s choice tasting menus. This allows guests to enjoy a progression of dishes selected by the chef, often featuring seasonal and premium ingredients.

Customer Reviews and Feedback

Positive Aspects

Wide variety of rolls and menu items.
Generous portions of fish in sushi and sashimi.
Prompt and friendly service.
Clean and inviting dining space.
Good value, especially for all-you-can-eat.

Constructive Criticism

Some guests find the flavor of certain fish less pronounced compared to high-end sushi bars.
The quality of fish may vary, with some reviewers noting texture but less flavor in specific items like salmon sashimi.
The all-you-can-eat format can lead to a focus on quantity over premium quality.

Frequently Asked Questions (FAQs)

What is Mizu Sushi known for?

Mizu Sushi is known for its wide selection of sushi rolls, sashimi, hibachi, and Japanese dishes, as well as its all-you-can-eat option and attentive service.

Does Mizu Sushi offer vegetarian options?

Yes, Mizu Sushi provides vegetarian rolls, vegetable hibachi, and tempura options.

Is the fish at Mizu Sushi fresh?

Mizu Sushi sources fresh seafood, with some locations air-freighting ingredients from Japan. The quality is generally high, though flavor may vary by item and season.

Are there gluten-free options?

Many sushi and sashimi items are naturally gluten-free, but soy sauce and some sauces may contain gluten. It is best to ask the staff for gluten-free alternatives.

Can I order online?

Yes, Mizu Sushi offers online ordering through their website and delivery apps.

Does Mizu Sushi have a kids’ menu?

Yes, options like kid’s vegetable teriyaki, chicken teriyaki, steak teriyaki, and filet mignon teriyaki are available.

What is the price range?

Rolls typically range from $12 to $18, entrees from $17 to $47, and all-you-can-eat dinner is about $22 per person.

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Samantha Yates

Samantha Yates is a creative writer and journalist with expertise in content creation and editing. She holds an MA in Creative Writing and brings professional experience from Lionbridge, where she developed engaging content for leading technology companies